Lui Cha

"Lui Cha" is a traditional Hakka dish that contains seven types of vegetables which is good for our health. It is believe to be able to reduce the heat in the body, health in constipation, cleansing our body system and also free from artificial food.

Not long ago, my Godmum had prepared Lui Cha for breakfast. Lui Cha is not complete without the soup. For those that hate bitter stuff, you won't like the soup.

It is so bitter and it smells of chinese herbs. These vegetables are crushed in a lui cha pot and grind with a stick. Some people would use the blender as it is easier and faster. However, for those who loves lui cha, they says that the taste when grinding with blender is not as tasty at the original grinding with lui cha pot.

The vegetables, rice and soup are served by mixing all of them into a bowl.